Chef-Curated Recipes

Welcome to a collection of recipes inspired by my commitment to fresh, and locally seasonal ingredients. As a vegetable-forward carnivore, I believe in supporting NJ agriculture and crafting dishes that not only highlight each ingredient but also our current season. Whether you’re looking for plant-based inspirations, sustainable takes on classic dishes, or seasonal flavors, these recipes celebrate the beauty of whole foods—bringing you dishes that are vibrant, nourishing, and delicious.