Chef-Curated Recipes
Welcome to a collection of recipes inspired by my commitment to fresh, and locally seasonal ingredients. As a vegetable-forward carnivore, I believe in supporting NJ agriculture and crafting dishes that not only highlight each ingredient but also our current season. Whether you’re looking for plant-based inspirations, sustainable takes on classic dishes, or seasonal flavors, these recipes celebrate the beauty of whole foods—bringing you dishes that are vibrant, nourishing, and delicious.
All Recipes
All recipes
The Perfect Charcuterie Plate
A step-by-step guide to creating a balanced and nutrient-packed snack plate!
Antipasto Pasta Salad
This Antipasto Pasta Salad is a vibrant, flavor-packed dish perfect for any occasion. It’s endlessly customizable—swap in your favorite seasonal vegetables or make it vegetarian by leaving out the salami.
Thai Curry Pumpkin Soup
This soup highlights the perfect marriage of sweet, spicy, and creamy flavors. Feel free to use your favorite winter squash from the farmers market and adjust the curry paste to your desired spice level.
Quinoa and Bean Chili
This hearty quinoa and three-bean chili is a nourishing, plant-based dish that's perfect for cooler months, easily adaptable with ground meat for a meaty twist.
Lentil Shepard's Pie
A wholesome, hearty, and satisfying vegetarian meal option.
Rustic Bread Stuffing
This rustic stuffing recipe is all about simplicity and flexibility.
Cornbread
Light, buttery, and perfectly sweet—great with chili, stew, or soup!