This super easy and delicious cornbread recipe is a crowd-pleaser that I’ve been baking for years! It's light, buttery, and perfectly sweetened, making it the ideal companion for chili, stew, or soup. Whether you're hosting a cozy dinner or a casual weeknight meal, this cornbread is always a hit!

Ingredients

• 4oz melted butter

• 1/4 cup brown sugar

• 1/4 cup granulated sugar

• 2 eggs

• 1-2 tablespoons vanilla

• 1 cup flour

• 1 cup cornmeal

• 1/2 tablespoon baking soda

• 1/2 tablespoon baking powder

• 1/2 tablespoon salt

• 1 cup buttermilk

• Honey optional

Cooking Tools

• 8x8 pan or muffin tin

• 2 mixing bowls

• Large fork

• Rubber Spatula

• Liquid & dry measuring cups

• Spray oil

Instructions for the Cornbread

1. Preheat oven to 350°F and grease your baking dish.

2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add eggs and vanilla.

3. In a separate bowl, combine flour, cornmeal, baking soda, baking powder, and salt.

4. Gradually add dry ingredients to wet, mixing until just combined. Stir in buttermilk.

5. Pour batter into the prepared pan, drizzle with honey (optional). Bake for 25 minutes or until a toothpick comes out clean.

Enjoy your homemade Cornbread!